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KMID : 1011619920080010043
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Korean Journal of Food and Cookey Science
1992 Volume.8 No. 1 p.43 ~ p.47
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The Study on the Preparation Method and Acceptability of the Steamed Soybean Rice Cake
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Ahn Chae-Kyung
Kim Dong-Hee
Song Tae-Hee
Yum Cho-Ae
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Abstract
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